Berlingot de Nantes: Since 1860, the Nantes Berlingot has been cooked in a copper cauldron,
shaped by hand and then embellished with natural flavours. Strawberry, Blackcurrant, Lemon, Orange, Caramel, Mint, Anise.
Caramel au beurre salé de Bretagne: Melting and refined, our tender caramel will leave you speechless. Our artisan from Brittany works this delight only with rigorously selected noble ingredients, such as Bordier butter, and mother-of-pearl of salt from an artisanal saltworks. The icing on the cake: it does not stick to the teeth.
Comme un p'tit coquelicot: The poppy candy was created in the 1850s in Nemours.
Our grandmothers used to enjoy it to soothe sore throats, but its tangy scent has never been as trendy as it is today!
Crock'Noix du Quercy cacao poudré :The Quercy walnut kernel has an Appellation d'Origine Contrôlée. It is caramelized to give it all its crunch, then coated with powdered cocoa chocolate. A rare delicacy made in the Périgord, which can accompany your coffee or tea.
Farandole de fruits: Strawberry, cherry, lemon, orange, melon, green apple: here is an assortment full of colour and natural flavours. These candies of yesteryear are made in the Vaucluse, in an artisanal way, with a machine dating from the 1930s.
La reine de la ruche: A ball of honey made of a copper cauldron and rich in honey: 28%. A natural candy without flavoring and coloring, whose flavors you will discover gradually: crunchy on the outside, melting on the inside!
L'artisanale: France's favorite candy finally available in its old-fashioned version!
A tender and melting delight with natural strawberry and wild strawberry flavours.
Le bouton de rose: Une confiserie familiale provençale fabrique artisanalement ce bonbon à l’ancienne très prisé de nos grands-mères. Les plus jeunes découvrent et adorent également ce parfum fleuri devenu très tendance !
L'ourson d'Alsace: Originally in the shape of a famous baby, and offered during religious ceremonies in Alsace, this meringue candy with aromas of vanilla, lemon, orange, banana, apple, strawberry and raspberry, now comes in a cute and chewable form. It has retained its delicious taste and melt-in-your-mouth texture.
Praline rose: 40% almond and a very low coating rate. Here is the perfect combination for our praline to crunch delicately under your tooth without breaking it, leaving some tasty sparkles on your tongue! A delicacy traditionally associated with the Lyon region, it can be enjoyed as a pastry treat as well as a gourmet pleasure with your coffee, tea, or just on its own!
Pas de quartiers: Sunshine in the mouth.
We still love the citrus flavors and tangy freshness of these typical candies of our childhood.
Tendre nougat de Provence: With its 64% ingredients from Haute Provence, where it is made, our soft white nougat is a guarantee of local and artisanal production. To guarantee tenderness and flavour, this nougat contains no less than 60% almonds and honey from Provence. A meticulous dosage for a rich and irresistible nougat!
Un sac de billes: Crispiness in the mouth, an explosion of chocolate, caramel, dark chocolate-covered nuts and toasted buckwheat. A creation of our artisan chocolatier from Périgord.
Violette: Flower or candy? Your taste buds will immediately be seduced by our baked candy with natural flavoring. Its sweet scent of violets, a flower native to Toulouse, will take you back to your childhood memories.
Bêtise de Cambrai: A refreshing mint candy from the 19th century, and part of the culinary heritage of Hauts-de-France since 1992.
Duo de réglisse: Black liquorice and vanilla licorice paste. Rich in natural substance (gum arabic), the supple and airy dough offers a subtle blend of liquorice and vanilla. The recipe and production have remained unchanged since 1923.
Méli Mélo fruité: Raspberry, pineapple, mango, citrus: these delicious gummies rediscover the sensations of the confectionery of yesteryear, thanks to their natural flavours. Organic and with fruit pectin (so no animal gelatin), they are ideal for vegan and natural pleasure!
