Founded in 1902 in La Monnerie, near Thiers—the historic heart of French cutlery—Maison Claude Dozorme was born from the expertise of Blaise Dozorme, a skilled steel craftsman. His dedication and precision quickly earned him recognition in the region. The workshop was passed on to his son Valentin in 1918, who continued to strengthen the family’s know-how.

The company truly took off in the 1970s under Claude Dozorme, grandson of the founder. Alongside his wife Éliane, he invested in innovation and modern tools, launching knives under his own name. In the early 1980s, the Claude Dozorme brand was officially created, marked by a pioneering design: the first non-folding Laguiole table knife. Recognized as a Maître Artisan Coutelier, Claude Dozorme set the foundation for a forward-looking brand rooted in tradition.

In 1991, Claudine Dozorme took over the family business, bringing a fresh vision shaped by her experience in management and marketing. She modernized the brand, expanded its reach, and introduced new designs and materials, transforming the workshop into a dynamic and contemporary manufacturer. Her leadership was recognized in 2013 when she received the Auvergnat of the Year award.

In 2022, Claudine passed the company to Didier Perret, an Arts & Métiers engineer passionate about craftsmanship and Made in France. Today, he continues to develop Maison Claude Dozorme, honoring over a century of French savoir-faire while shaping itsfuture.

With a team of 18 skilled artisans working in its production workshop, Claude Dozorme manufactures all of its products on site, producing up to 800 pieces per day. From steel cutting and blade grinding to polishing and final assembly, the key stages of production have remained true to the brand’s traditions for over a century. At the same time, modern technologies have been integrated to create products that are both innovative and deeply rooted in craftsmanship—whether knives, forks, or champagne sabres.

In 1993, the company moved into a new, larger, and more efficient facility. This 700 m² contemporary building brings together workshops, offices, and a showroom displaying the full Claude Dozorme collection. Significant investments were made to modernize production, including laser cutting technology—among the first in Thiers—and precision grinding centers. These advancements allow the creation of exclusive collections and limited series that reflect evolving market trends.

At the heart of every Claude Dozorme piece is the careful selection of steel. Whether stainless or Damascus, each steel is chosen for its cutting performance, durability, and ease of sharpening. Every year,
nearly 10 tons of high-quality steel sourced from leading French, German, and Swedish steelmakers are transformed in the workshop.

The manufacturing process begins with digital design, ensuring exceptional precision and creative freedom. Blades are then laser-cut to an accuracy of a tenth of a millimeter, heat-treated, hardened,
and carefully ground to achieve optimal sharpness and longevity.
Handles—crafted from materials such as wood, horn, leather, or plexiglass—are shaped, assembled, and polished by hand for a flawless finish.

Each knife undergoes meticulous sharpening, laser engraving, and strict quality control before leaving the workshop. More than 45 steps—many of them still performed by hand—are required to create a single knife, reflecting the brand’s unwavering commitment to excellence, precision, and French savoir-faire.

Maison Claude Dozorme designs knives that reflect modern lifestyles while honoring the finest traditions of French cutlery. Its collections span three distinct worlds—Table & Kitchen, Outdoor, and Wine Cellar—combining functionality with refined design. Innovation and uncompromising quality lie at the heart of the brand’s DNA, balancing original creations with bold reinterpretations of classic models to stay in tune with contemporary trends.

A testament to its exceptional craftsmanship and entirely French manufacturing, Maison Claude Dozorme was awarded the prestigious “Entreprise du Patrimoine Vivant” label by the French State in 2009. Each knife showcases carefully selected materials, from noble and rare natural elements such as wood, horn, mother-of-pearl, galuchat, and fossilized mammoth ivory, to leather and distinctive inlays including Swarovski® crystals or natural feathers.

Completing each piece, innovative opening and closing mechanisms designed in-house—ensure both safety and ease of use, perfectly embodying the brand’s vision of a modernized tradition. This constant pursuit of excellence has made Claude Dozorme a respected name among collectors worldwide.