We all want to eat well, we want good, quality and eco-responsibility on our plates: responsible consumption has become essential for everyone! This is why Le Bonbon Français is bringing back the regional confectionery Made in France, made in the traditional way in the tradition of artisan confectioners!

Our selection of  exceptional natural candies follows rigorous and intangible criteria: rich fragrances, unique textures, fine and explosive flavors.

Because eating well is above all eating good,  we only use natural and high-quality ingredients. No artificial colors or flavors. For example, our handcrafted "tagada strawberry" is made with natural strawberry and wild strawberry flavouring.

Our ingredients are also rigorously selected. Our fruit jellies manufacturer uses pure fruit, from local orchards chosen for their quality. Our recipes favor the noble ingredient. For example, while many nougats have sugar as the first ingredient, ours is made up of 60% almonds and honey. Our caramel uses the famous artisanal Bordier butter in its recipe.

We also cater to as many food preferences as possible. Our innovative marshmallow recipe is egg-white, pork or beef gelatin-free. Our dark chocolate confectionery is made in a workshop where no animal products are used! Our gummies are organic and vegan!

We are happy and proud to collaborate with small regional confectioneries in France to offer you authentic and unique products, and contribute to the support of the local economy in the regions of France. The manufacture of artisanal and natural French sweets has been passed down from father to son for generations and we want this transmission of this ancestral know-how to continue.

To offer you the best old-fashioned confectionery from our terroirs, we have travelled all over France and selected, region by region, the best specialities from small manufacturers. For each confectionery, we applied the same recipe: we tested several and chose the best one !

As all our regional confectionery is made in the traditional way and made in France, CSR and the promotion of the terroir are the very essence of our raison d'être. A recent brand, Le Bonbon Français also has in its DNA, in addition to Made in France, the search for ethical practices and the desire to reduce CO2 emissions.

We are constantly looking for solutions to reduce our carbon footprint. For example, all our local deliveries in Paris are now made by a green delivery fleet (electric bike). We are also working with our confectioners to reduce the use of plastic for our packaging in favor of compostable and recyclable organic materials that are more respectful of the environment.