Thau Knife Nº2 Fillet Sole Guy Savoy in Case – Precision Redefined
The Thau Knife Range is the result of an exceptional collaboration between Michelin-starred chef Guy Savoy, designer Bruno Moretti, and the expert artisans of TB. Forged from high-carbon, high-chromium steel, this knife offers outstanding sharpness, strength, and durability, redefining the standards of fine cutlery.
The Thau Knife Nº2 is designed specifically for filleting and boning fish. Its ultra-flexible blade bends like a bow, delivering unparalleled finesse and control, while its razor-sharp edge ensures precision with every cut. Inspired by Japanese craftsmanship and perfected in France, it glides effortlessly through delicate flesh, achieving clean and flawless fillets with minimal effort.
An anti-reflective finish enhances visibility, reducing glare during precise work, while the eco-friendly cellulose acetate handle provides a secure and comfortable grip, even during prolonged use. Presented in an elegant case, this knife embodies a perfect balance of innovation, artistry, and French culinary savoir-faire.
For chefs and home cooks alike, the Thau Knife Nº2 is more than a tool—it is an essential companion for mastering the art of precision cutting.
Why Choose the Thau Knife Nº2?
- Endorsed by Michelin-starred chef Guy Savoy.
- Ultra-flexible blade engineered for perfect fish preparation.
- Handcrafted in France by TB cutlery artisans.
- Comes in a refined case, ideal for storage or gifting.