Thau Knife Nº3 Chef Guy Savoy in Case – Where Innovation Meets Culinary Mastery
The Thau Knife Range is the fruit of a remarkable collaboration between Michelin-starred chef Guy Savoy, renowned designer Bruno Moretti, and the master artisans of TB. Combining French craftsmanship, contemporary design, and Michelin-level expertise, this range sets a new benchmark in high-end cutlery.
The Thau Knife Nº3 is the powerhouse of kitchen knives, conceived as an oversized paring knife with a distinctive pot-bellied shape. Its imposing size and curved profile allow it to excel in tackling cabbages, large vegetables, and robust cuts of meat with ease, while retaining the precision required for delicate tasks.
Forged from high-carbon, high-chromium steel, the blade offers razor-sharp performance, outstanding durability, and superior corrosion resistance. Inspired by Japanese knife-making traditions, it ensures oxidation-free cutting, preserving the flavors and textures of ingredients. An anti-reflective finish enhances visibility, while the eco-friendly cellulose acetate handle provides ergonomic comfort for extended use.
Presented in an elegant case, the Thau Knife Nº3 is more than a chef’s knife – it is a statement of culinary artistry, designed to bring professional-level performance and timeless French savoir-faire to every kitchen.
Why Choose the Thau Knife Nº3?
- Created in collaboration with Michelin-starred chef Guy Savoy.
- Combines strength, versatility, and precision in one design.
- Expertly forged in France by TB cutlery artisans.
- Presented in a refined case, perfect for storage or gifting.