Founded in 1810, when François Cabanne left his native Vienne to settle in Charente with his young family, Famille Cabanne has grown from deep regional roots that have been nurtured for over two centuries. In 1839, the next generation cemented these ties when François’ eldest son married a Charente native from Bourg-Charente, establishing the family home that has since been passed down through the generations and naturally becoming the birthplace of the company’s head office.
The Cabanne family first developed their wine growing activity, and Philémon—François’ only son—expanded the enterprise into distillation. Over time, the distillery was handed down from father to son for four generations, growing into one of the region’s largest independent distilleries with 15 stills.

As the vineyard and distillery evolved, each generation contributed to the family legacy, strengthening both its craftsmanship and reputation. Today, Alexis Cabanne, Cellar Master and head of the family business, carries this heritage forward. In 1999, he expanded the company’s reach by building a spirits trading activity through Hawkins Distribution, serving both the French market and international clients. In 2023, guided by the sixth generation, this long-standing premium spirits company embraced a new chapter by becoming Famille Cabanne – Cognac & Spiritueux, proudly uniting centuries of history under a name that reflects the family’s enduring passion for excellence.

At Famille Cabanne, expertise is a true family legacy, passed down through the generations and strengthened by decades of dedication.

The Cabanne family is widely recognised for its mastery of distillation, a reputation built on the precision and daily commitment of its skilled distillers. Over time, this craftsmanship has expanded into a broader capability: the sourcing of premium spirits from around the world, enabling the company to curate an extensive and diverse portfolio for distribution. Their strength also lies in adaptability—whether developing limited editions, custom creations, or private labels, every project is approached with the same objective: delivering complete satisfaction.

Driven by a continuous pursuit of excellence, the company has earned multiple certifications, including ISO 9001 for quality management, ISO 14001 for environmental practices, ISO 22000 for food safety, and ISO 26000 for social responsibility, reaffirming Famille Cabanne’s commitment to outstanding standards at every stage.

Famille Cabanne proudly cultivates two distinctive Cognac identities, each rooted in its own rich heritage.

The first, Richard Delisle, traces its origins to 1834 and was once linked to the Mitterrand family. After World War II, the Cabanne family acquired the house and continued its legacy by crafting Cognacs entirely on the estate—from harvest and distillation to blending and aging in their own cellars—ensuring uncompromising quality at every stage.

Complementing this historic brand is Cognac La Truffe, a pure and elegant range created by Alexis Cabanne. Inspired by the world of French gastronomy, it takes its name from the natural truffle aromas revealed in its eaux-de-vie. Aged in humid clay-floor cellars, these Cognacs develop subtle notes of undergrowth and mushrooms, offering a refined and sensory expression of the Charente terroir.