Crémant Blanc de Blanc – Vitteaut Alberti
The Vitteaut Alberti estate, located in Rully within the Côte Chalonnaise, has been producing exceptional Crémant across three generations. Covering 22 hectares of carefully tended vineyards, the estate is dedicated to meticulous craftsmanship and consistent quality. Recognized by wine professionals and enthusiasts alike, Vitteaut Alberti represents some of the finest sparkling wines from Burgundy.
Vineyards & Craftsmanship
The Blanc de Blanc is made from a blend of 80% Chardonnay and 20% Aligoté grapes. Each grape is carefully cold-pressed, with temperature-controlled fermentation to preserve freshness and delicate aromas. This attention to detail ensures a refined and elegant wine that expresses the unique character of its grape varieties.
Élevage – Bottle Aging for Balance and Complexity
Following traditional sparkling wine techniques, the wine is aged in the bottle for a minimum of 18 months. This extended maturation allows the Crémant to develop a crisp texture, refined balance, and complex flavor profile. The result is a sophisticated, versatile sparkling wine that captures the elegance and finesse of Burgundy’s finest vineyards.
Experience Burgundy Sparkling Excellence
Perfect for Singaporean wine enthusiasts and collectors, the Crémant Blanc de Blanc Vitteaut Alberti is an ideal choice for celebrations, gifting, or elevating any dining experience. This sparkling wine combines tradition, precision, and a delicate expression of Chardonnay and Aligoté, bringing elegance and refinement to every sip.