French Rum Punch – Passion Fruit & Timut Pepper
Exotic, surprising, and unforgettable — the Passion Fruit & Timut Pepper Rum Punch from K’ribean Cocktail is a daring creation that blends tropical sweetness with a sophisticated spicy twist. Crafted in the south of France with a traditional Guadeloupean recipe, this artisanal punch combines the juicy intensity of passion fruit with the rare and intriguing Timut pepper, a Nepalese spice famous for its citrusy, grapefruit-like notes.
The result is a punch that is both vibrant and complex — the fruity freshness of passion fruit meets the pepper’s delicate bitterness, offering a unique, dry yet refreshing finish. Made with Martinique agricultural white rum, homemade cane sugar syrup, and fresh fruits, it delivers the authentic taste of the Caribbean while highlighting refined French craftsmanship.
Why it’s perfect for Singapore: This punch speaks directly to Singapore’s modern cocktail culture, where bold and innovative flavors are celebrated. Whether enjoyed neat over ice, as a base for inventive cocktails, or served at social gatherings, it offers an exciting drinking experience that resonates with adventurous spirit lovers.
Since 2018, K’ribean Cocktail has been handcrafting exceptional arranged rums in the south of France. Each bottle represents the perfect marriage of Caribbean tradition and French artisanal know-how, bringing the true taste of Guadeloupe to connoisseurs worldwide — and now to Singapore.