French Rum Punch – Pineapple Flambéed with Lime
Meet the best-seller of the K’ribean Cocktail collection: a vibrant and indulgent punch that captures the essence of the tropics. The Pineapple Flambéed with Lime Rum Punch is a masterful blend of Victoria pineapple flambéed in rum, paired with the zest and freshness of lime. The result is a punch that is both bold and balanced, offering a delicious interplay between sweet caramelized pineapple and lively citrus brightness.
At 34°, this arranged rum delivers the perfect strength for sipping neat, enjoying over ice, or as the base of a refreshing cocktail. Crafted with Martinique agricultural white rum and homemade cane sugar syrup, it represents the authentic Guadeloupean tradition passed down through generations, combined with artisanal French know-how in the south of France.
Why it’s a favorite in Singapore: With its tropical character and vibrant freshness, this punch resonates with Singapore’s love for bold, refreshing cocktails. Whether enjoyed at a lively gathering, paired with spicy cuisine, or savored as a casual aperitif, it delivers a taste of Caribbean sunshine right in the heart of Singapore.
Since 2018, K’ribean Cocktail has been handcrafting exceptional arranged rums with passion and tradition. Each bottle reflects the authentic taste of Guadeloupe, created 100% in an artisanal way in the south of France, and now proudly shared with rum lovers in Singapore.