Red'Jess – French Spirits
The Jessiaume family has deep roots in Santenay, with a winemaking heritage dating back to 1830. From humble beginnings with just a few parcels, the estate has expanded over generations, consistently producing wines that reflect the unique character of Burgundy’s terroir. Today, Jean Baptiste Jessiaume leads the estate alongside his father, Marc, combining family tradition with a passion for authentic expression. Recognized as one of Burgundy’s rising stars, Jean Baptiste’s winemaking expertise is shaping the future of the region.
Elevage (Creation & Aging Process)
The Red'Jess spirit exemplifies the Jessiaume family’s commitment to innovation. Inspired by a recipe discovered in Jean Baptiste’s grandfather’s notebook, preserved for decades in the family cellar, the spirit brings history to life. Jean Baptiste collaborated with two master bartenders from Paris and New York, refining the recipe through multiple trials. The result is Red'Jess, a unique French spirit that combines the heritage of the Jessiaume family with the expertise of world-class mixologists.
Taste & Character
Red'Jess is a sophisticated, aromatic spirit, perfect for connoisseurs and collectors. It balances tradition and creativity, offering a taste that reflects both Burgundy’s terroir and the artisanal vision of the Jessiaume family.
Experience French Craftsmanship
Ideal for Singaporean enthusiasts seeking premium spirits, Red'Jess embodies heritage, innovation, and refined artistry. Each bottle is a celebration of family legacy and modern craftsmanship, making it a remarkable addition to any collection or a luxurious gift.